Radicofani and Tuscany landscape

Visited Radicofani atop a Tuscan mountain, then a local sheep cheese making farm and a quintessential Tuscan lunch: bread, many cheeses (of course), salami, salad, ricotta dessert and, of course, wine.  All it lacked was olives (although we had balsamic vinegar and olive oil and grapes and strawberries.

A group dinner tonight in a restaurant in the Tuscan hills.

Wonderful.